Seasonal Ceviche.

Three Jalapenos sauteed in a hot skillet, seasoned with lime juice, salt and a splash of soy sauce

A thirteen-shrimp cocktail made with orange juice, clamato, tomato and cilantro, served with avocado and crackers.

Two chicken flautas, two chorizo quesadillas, four chicken wings and nachos, accompanied by cilantro aioli, molcajete salsa, lettuce, guacamole, sour cream, pickled onions and pico de gallo.

Four rolled flour tortillas filled with pulled chicken and ground beef, served with lettuce, pico de gallo, guacamole and sour cream.

A bowl of perfectly ripe avocados, fresh cilantro, onions, tomatoes, lime, topped with pico de gallo.

Eight bone-in wings, accompanied by a cilantro aioli, Diablo salsa & celery sticks.

A delicious blend of shrimp, grilled chicken, steak, chorizo, green peppers and onions, on a bed of rice, topped with cheese dip and adobo salsa, served with chips. Serves 2.

Homemade tortilla chips with lettuce, beans and cheese, topped with grilled steak, chicken or both.

Fried ripe plantains served with refried beans and drizzled with sour cream.

Three grilled quesadillas filled with birria and cheese. Served with consomé.

A bowl of our signature delicious, zesty and creamy white cheese dip.

Two hand-made corn tortillas layered with refried beans, chorizo, lettuce, pico de gallo, queso fresco, drizzled with sour cream & green tomatillo salsa.

Made at your table from scratch.

Shrimp sautéed in our Diablo sauce.

Marinated flank steak. Served with lettuce, sour cream, pico de gallo, guacamole, a grilled cambray onion and a chile toreado (grilled jalapeño). Served with Mexican rice, your choice of black or refried beans, and your choice of corn or flour tortillas.

Seasoned and slowly roasted pork. Served with Mexican rice, your choice of black or refried beans and your choice of corn or flour tortillas.

Hand-cut Angus ribeye, served on a sizzling skillet, with onion, chorizo and queso. Served with Mexican rice, your choice of black or refried beans and your choice of corn or flour tortillas.

A mix of steak, chicken and shrimp, served on a sizzling skillet, with green peppers, onions and tomatoes, and lettuce, pico de gallo, sour cream, guacamole and shredded cheese on the side. Mexican rice, your choice of black or refried beans, and your choice of corn or flour tortillas.

Your choice of steak, chicken, shrimp, carnitas or vegetables, served on a sizzling skillet, with green peppers, onions and tomatoes, and lettuce, pico de gallo, sour cream, guacamole and shredded cheese on the side. Mexican rice, your choice of black or refried beans, and your choice of corn or flour tortillas.

A 19-inch handmade corn tortilla filled with your choice of grilled chicken, steak, shrimp, carnitas, birria, al pastor or veggies. Served with our freshly made salsa.

A steaming hot volcanic stone bowl filled with steak, grilled chicken and chorizo, sautéed bell peppers, tomatoes, cactus, queso fresco, grilled cambray onions, grilled jalapeños, and topped with a tomatillo sauce. Served with Mexican rice, your choice of black or refried beans and your choice of corn or flour tortillas.

Mexican pork stew served with hominy corn, garnished with lettuce, dried chiles, oregano, limes and tostadas.

Hand-cut Angus ribeye, topped with shrimp, scallops, queso and our green tomatillo sauce. Served with Mexican rice, your choice of black or refried beans and your choice of corn or flour tortillas.

Marinated grilled chicken breast covered with mushrooms, topped with queso and our green tomatillo salsa. Served with Mexican rice, your choice of black or refried beans, your choice of corn or flour tortillas, lettuce, sour cream, guacamole and pico de gallo.

Grilled shrimp and scallops cooked with sautéed zucchini, red and yellow peppers, pineapple; served on a bed of rice. Topped with queso and cilantro, and your choice of corn or flour tortillas.

Grilled chicken cooked with sautéed zucchini, broccoli, carrots and pineapple. Served with Mexican rice, topped with queso and cilantro, and your choice of corn or flour tortillas.

A large flour tortilla filled with lettuce, pico de gallo, Mexican rice, your choice of black or refried beans, and your choice of grilled chicken, steak, carnitas, shrimp, al pastor or birria.

A protein rich salad on a bed of lettuce, tomatoes, corn, cucumbers, black beans, avocado slices, onion and tortilla strips, with dressing on the side (ranch, chipotle ranch, or a tomatillo aioli).

A rolled and fried flour tortilla, topped with queso and served with lettuce, guacamole, sour cream, pico de gallo, Mexican rice and your choice of black or refried beans.

Choose 3 items: taco (crunchy, corn tortilla, or flour tortilla), enchilada, chimichanga or cheese quesadilla, with your choice of filling. Served with Mexican rice and your choice of black or refried beans.

Three corn tortillas, rolled and filled with your choice of pulled chicken, ground beef, carnitas, or shrimp and scallops. Topped with your choice of salsa: red adobo, green tomatillo, queso, or mole. Served with lettuce, pico de gallo, sour cream, Mexican rice and your choice of black or refried beans.

An assortment of our enchiladas, one each of ground beef, pulled chicken, cheese and refried beans. Served with Mexican rice, lettuce, pico de gallo, sour cream, and your choice of black or refried beans.

Grilled chicken breast served with lettuce, pico de gallo, sour cream, guacamole, Mexican rice, your choice of black or refried beans, and your choice of corn or flour tortillas.

Grilled chicken breast with our homemade mole sauce. Garnished with sesame seeds and red onion. Served with Mexican rice.

A large flour tortilla, folded and filled with your choice of grilled chicken, steak, carnitas, chorizo. Served with Mexican rice and your choice of black or refried beans.

Five authentic street-style tacos: double-stacked corn tortillas, melted cheese in the middle, loaded with our homemade birria (beef), topped off with onions, cilantro, limes and consomé on the side.

Five authentic street-style tacos topped with onions, cilantro, limes and salsa verde on the side. Your choice of steak, al pastor, grilled chicken, chorizo, carnitas, or our campechano mix (steak and chorizo).

Choice of three meats: steak, grilled chicken, carnitas, al pastor, grilled shrimp or chicken wings. Two cheese quesadillas, a cup of nopales (cactus), pickled onions, cilantro, limes, a cup of queso fresco, Mexican rice, refried beans, two chiles toreados, grilled cambray onions, molcajete salsa and your choice of bottomless corn or flour tortillas. Serves 4.

Three tacos with your choice of grilled steak, chicken or carnitas. Served with pico de gallo, molcajete salsa, limes, and Mexican rice with your choice of black or refried beans.

Three tacos with crunchy corn shells or flour tortillas, with our homemade ground beef or pulled chicken. Topped with lettuce, sour cream and shredded cheese. Served with Mexican rice and your choice of black or refried beans.

Ten street-style tacos, with your choice of any of our protein options.